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Recovery 2010 edition

all players,

continue our journey in the history of traditional Tuscan cuisine and traditions. Today we will be in the kitchen of the AC (shy and reserved person who preferred to remain anonymous) to visit a typical dish: the PERFECT PAELLA.

The blog has already talked a lot about this dish features the sensational and digestible nutrients only.

For the more distracted we remember that back in 1811, in preparing the invasion of Russia, Napoleon had really wanted as the official dish of his imperial army. Unfortunately, the famous frozen squid crisis of 1812 did raise the price of this dish, making a meal available only to elite wealthy. The rest is history, but historians believe more titles, the provision of a scope only by the exceptional nutritional value could shift the balance of the time domain.

The plate was dusted off in secret to european 1988 by the Dutch national team. They were brought to the attention of Rinus Michels, the former technician of Orange, three dishes carefully designed and made to combine the best intake of protein, vitamins, iron and carbohydrates, in order to maximize the energy intake and minimize the time absorption in the body. The dishes in question Sangiovannese the stew were then discarded because, while guaranteeing good supply of vitamins and good digestibility, was against the Puritan fringe right-wing Dutch, which did not involve the use of laurel in the preparation of food. So it was a tough fight between the bone hole, and the PERFECT PAELLA, both meet the specifications required by the Dutch coach for his team. The PERFECT PAELLA appeared, however, as he confided after Ruud Gullit, with the ability to be administered within the water bottles at any time during the game.

The following is the detailed preparation of the dish as it Imperial Borghese with frozen squid.